Ovine Insulin ELISA

(10-1202-01)

Kit format: 1 x 96 wells

Measurement range: 0.05 - 3.0 μg/L

Specially optimized for ovine samples

Highly specific, no cross-reactivity to proinsulin or C-peptide

High sensitivity

Controls available: 10-1221-01

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Description

Mercodia Ovine Insulin ELISA

A species-optimized, high quality immunoassay for the quantification of sheep insulin in serum or plasma.

Mercodia Animal Insulin Control (10-1221-01) is designed to be used as a three-level control for Ovine Insulin ELISA.

Test characteristics

Species

Ovine

Sample types

Serum and plasma

Sample volume

25 µL

Assay range

0.05 - 3.0 μg/L

Detection limit

≤0.025 µg/L

Incubation

2 h + 15 min

Detection method

Absorbance

specificity

The following cross-reactions have been tested:

Human Insulin

133 %

NovoRapid

2.0 %

Levemir

Not detected

Lantus

21 %

Humalog

Not detected

directions for use Certificate of Analysis Safety Data Sheet

directions for use

LOT. NO.	DOCUMENT
35901	DfU - 10-1202-01 v. 7.0
35900	DfU - 10-1202-01 v. 7.0
35125	DfU - 10-1202-01 v. 7.0

Certificate of Analysis

LOT. NO.	DOCUMENT
35901	CoA - 10-1202-01
35900	CoA - 10-1202-01
35125	CoA - 10-1202-01

Safety Data Sheet

DOCUMENT
SDS - 10-1202-01

For other languages and previous versions: Technical Library

references

Vaughan, O. R., Davies, K. L., Ward, J. W., de Blasio, M. J., & Fowden, A. L. (2016). A physiological increase in maternal cortisol alters uteroplacental metabolism in the pregnant ewe. Journal of Physiology, 594(21), 6407–6418. Read more >

Kalyesubula, Rosov, Alon, Moallem, & Dvir. (2019). Intravenous Infusions of Glycerol Versus Propylene Glycol for the Regulation of Negative Energy Balance in Sheep: A Randomized Trial. Animals, 9(10), 731. Read more >

Zhang, H., Sun, H., Peng, A., Guo, S., Wang, M., Loor, J. J., & Wang, H. (2019). N -carbamylglutamate and l -arginine promote intestinal function in suckling lambs with intrauterine growth restriction by regulating antioxidant capacity via a nitric oxide-dependent pathway. Food & Function, 10(10), 6374–6384. Read more >